{"id":2579,"date":"2026-03-02T12:45:11","date_gmt":"2026-03-02T11:45:11","guid":{"rendered":"https:\/\/eolos.se\/?p=2579"},"modified":"2026-03-02T13:24:09","modified_gmt":"2026-03-02T12:24:09","slug":"chef-design-restaurant-professional-chef","status":"publish","type":"post","link":"https:\/\/eolos.se\/en\/blogg\/koksdesign-restaurang-professionellt-kok\/","title":{"rendered":"Kitchen design for restaurants \u2013 how to design a professional kitchen surface that works in operation"},"content":{"rendered":"<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-ed97b642 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:128px;padding-bottom:var(--wp--preset--spacing--70)\">\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-22223934 wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column lemmony-sticky is-layout-flow wp-container-core-column-is-layout-f5bb311e wp-block-column-is-layout-flow\" style=\"flex-basis:42%\">\n<div class=\"wp-block-cover is-light lemmony-sticky\" style=\"padding-top:var(--wp--preset--spacing--40)\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-background-color has-background-dim-100 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28232c24 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-f5bb311e wp-block-column-is-layout-flow\">\n<h5 class=\"wp-block-heading has-small-font-size lemmony-animation\" style=\"font-style:normal;font-weight:600;line-height:1.6;--lemmony-animation-name:lemmonyFadeInUp\">Blog<\/h5>\n\n\n<h2 class=\"wp-block-post-title has-medium-plus-font-size\">Kitchen design for restaurants \u2013 how to design a professional kitchen surface that works in operation<\/h2>\n\n\n<p class=\"has-paragraph-color has-text-color has-small-font-size lemmony-animation\" style=\"--lemmony-animation-name:lemmonyFadeInUp\"><strong>Subscribe<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-container-core-group-is-layout-1026f38c wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group lemmony-animation lemmonyFadeIn has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-7779b08b wp-block-group-is-layout-constrained\" style=\"margin-top:var(--wp--preset--spacing--40);--lemmony-animation-name:lemmonyFadeIn\">\n<p><div class=\"forminator-ui forminator-custom-form forminator-custom-form-1788 forminator-design--material  forminator_ajax\" data-forminator-render=\"0\" data-form=\"forminator-module-1788\" data-uid=\"69f465e3c247e\"><br\/><\/div><form\r\n\t\t\t\tid=\"forminator-module-1788\"\r\n\t\t\t\tclass=\"forminator-ui forminator-custom-form forminator-custom-form-1788 forminator-design--material  forminator_ajax\"\r\n\t\t\t\tmethod=\"post\"\r\n\t\t\t\tdata-forminator-render=\"0\"\r\n\t\t\t\tdata-form-id=\"1788\"\r\n\t\t\t\t data-color-option=\"theme\" data-design=\"material\" data-grid=\"open\" style=\"display: none;\"\r\n\t\t\t\tdata-uid=\"69f465e3c247e\" action=\"\"\r\n\t\t\t><div role=\"alert\" aria-live=\"polite\" class=\"forminator-response-message forminator-error\" aria-hidden=\"true\"><\/div><div class=\"forminator-row\"><div id=\"name-1\" class=\"forminator-field-name forminator-col forminator-col-6\"><div class=\"forminator-field\"><input type=\"text\" name=\"name-1\" value=\"\" placeholder=\"Name*\" 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forminator-row-last\"><div class=\"forminator-col\"><div class=\"forminator-field\"><button class=\"forminator-button forminator-button-submit\"><span>Subscribe<\/span><span aria-hidden=\"true\"><\/span><\/button><\/div><\/div><\/div><input type=\"hidden\" id=\"forminator_nonce\" name=\"forminator_nonce\" value=\"93ec7843d5\" \/><input type=\"hidden\" name=\"_wp_http_referer\" value=\"\/en\/wp-json\/wp\/v2\/posts\/2579\" \/><input type=\"hidden\" name=\"form_id\" value=\"1788\"><input type=\"hidden\" name=\"page_id\" value=\"2579\"><input type=\"hidden\" name=\"form_type\" value=\"default\"><input type=\"hidden\" name=\"current_url\" value=\"https:\/\/eolos.se\/en\/blogg\/koksdesign-restaurang-professionellt-kok\/\"><input type=\"hidden\" name=\"render_id\" value=\"0\"><input type=\"hidden\" name=\"action\" value=\"forminator_submit_form_custom-forms\"><input type=\"hidden\" name=\"trp-form-language\" value=\"en\"\/><\/form><\/p>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\" style=\"margin-top:var(--wp--preset--spacing--30);margin-bottom:0px\" \/>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\" style=\"margin-top:40px\">\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-tiny-plus-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/eolos.se\/en\/contact\/\" style=\"font-style:normal;font-weight:700\"><strong>Book a free consultation<\/strong><\/a><\/div>\n\n<\/div>\n\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-0ab540ad wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group is-layout-flow wp-container-core-group-is-layout-9b635ac4 wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" type=\"image\/webp\" src=\"https:\/\/eolos.se\/wp-content\/uploads\/2026\/03\/Koksdesign-for-restauranger-\u2013-hur-du-designar-en-proffskoksyta-som-fungerar-i-drift.jpg-1.jpeg\" alt=\"Kitchen design for restaurants \u2013 how to design a professional kitchen surface that works in operation\" class=\"wp-image-2636\"\/><\/figure>\n\n\n\n<p>The restaurant kitchen is rarely seen by guests. It is always noticeable.<\/p>\n\n\n\n<p>How quickly the food comes out, how consistent the quality is during a fully booked evening, whether there is capacity to handle an extra order at closing time \u2013 all of that is determined by how the kitchen is designed.<\/p>\n\n\n\n<p>It is a technical project with great strategic impact. And it is a project that is more often done wrong than right, because too little time is spent on planning and too much on budget.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-medium-plus-font-size\">The kitchen as a production system<\/h2>\n\n\n\n<p>It helps to think of a restaurant kitchen as a production system, not as a room with equipment.<\/p>\n\n\n\n<p>A well-designed production system minimizes the distance traveled for each step in the cooking flow. This means that raw materials, preparation surfaces, cooking equipment and serving are placed in a logical sequence that matches how the food is actually made.<\/p>\n\n\n\n<p>If the chef has to walk five meters to retrieve a utensil, doing it twenty times a night, that&#039;s time and energy that could have been spent on food. Multiply by the entire kitchen staff and all the nights, it&#039;s a significant productivity loss that is directly linked to the kitchen layout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-medium-plus-font-size\">The cooking triangle and how it works in commercial kitchens<\/h2>\n\n\n\n<p>In the home kitchen, we talk about the work triangle: stove, sink, and refrigerator in a triangular flow. In a professional restaurant kitchen, the logic is similar but more complex.<\/p>\n\n\n\n<p>There is typically a preparation segment, a cooking segment and a serving segment. These three should be connected in a flow that is as short as possible, without personnel crossing and without hot and cold food being handled in close proximity to each other in a way that creates food safety risks.<\/p>\n\n\n\n<p>In a linear kitchen, the segments run in a row. In a U-shaped kitchen, they are arranged around a central walkway. Which layout works best depends on the size of the kitchen, the number of staff and the complexity of the menu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-medium-plus-font-size\">Ventilation \u2013 what determines whether the kitchen is safe to work in<\/h2>\n\n\n\n<p>Ventilation is the most technically complex and costly to fix afterwards of all kitchen design elements.<\/p>\n\n\n\n<p>Professional kitchens produce enormous amounts of steam, grease, smoke and heat. Without adequate ventilation, it is not possible to work in the kitchen during peak hours. It is also a fire safety requirement and a hygiene requirement.<\/p>\n\n\n\n<p>The ventilation system \u2013 fans, ducts and cooker hoods above cooking equipment \u2013 should be sized for the actual production flow in the kitchen. This requires knowing what the maximum capacity of the kitchen is and designing for that, not for an average scenario. We always work with ventilation consultants on restaurant kitchen projects. It is not an area where you take chances.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-medium-plus-font-size\">Flooring materials and hygiene zones<\/h2>\n\n\n\n<p>The floor in a professional kitchen is exposed to heavy wear, moisture, grease and chemical cleaning. It is one of the material choices that requires the greatest uncompromising performance.<\/p>\n\n\n\n<p>Tiles with deep joints collect grease and are difficult to clean properly. Epoxy floors are easy to maintain but wear out from heavy traffic. Stainless steel floors are hygienic but expensive and can be slippery.<\/p>\n\n\n\n<p>The most common and often best choice is tiles with epoxy-filled joints, which provide a tight, cleanable floor without the hygiene shortcomings of traditional tile joints. Floor slope towards floor drains is a non-negotiable requirement. Water and grease that remain standing create risks and problems.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-medium-plus-font-size\">Storage and mise en place<\/h2>\n\n\n\n<p>Storage in a professional kitchen is not an aesthetic decision. It&#039;s an efficiency decision.<\/p>\n\n\n\n<p>Every ingredient, utensil and container should have a place. And the place should be logical in relation to the step in the cooking process where it is used.<\/p>\n\n\n\n<p>Wall-mounted stainless steel shelving systems, under-counter storage and clear organization of the cold and freezer storage are basic requirements. Refrigerators and freezers should be placed close to the stations where they are used, not along a wall because they fit there.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-medium-plus-font-size\">The boundary between kitchen and dining room<\/h2>\n\n\n\n<p>For restaurants with open kitchens, or semi-open kitchens with visibility from the dining room, the border zone is a design challenge with great potential reward.<\/p>\n\n\n\n<p>A well-designed open kitchen is a marketing tool. It shows guests the production of their food, it creates transparency, and it can build trust and fascination.<\/p>\n\n\n\n<p>This places demands on the kitchen as a design: it needs to look professional even during full operation, the ventilation must work without odors spreading into the dining room, and the lighting and material choices must work aesthetically in relation to the dining room design.<\/p>\n\n\n\n<p>Are you planning to build, renovate or redesign your restaurant kitchen?<\/p>\n\n\n\n<p>Please fill out the form below with your name, email address, and a message about your situation. We&#039;ll get back to you.<\/p>\n\n\n<p><div class=\"forminator-ui forminator-custom-form forminator-custom-form-1873 forminator-design--material  forminator_ajax\" data-forminator-render=\"0\" data-form=\"forminator-module-1873\" data-uid=\"69f465e3c75ef\"><br\/><\/div><form\r\n\t\t\t\tid=\"forminator-module-1873\"\r\n\t\t\t\tclass=\"forminator-ui forminator-custom-form forminator-custom-form-1873 forminator-design--material  forminator_ajax\"\r\n\t\t\t\tmethod=\"post\"\r\n\t\t\t\tdata-forminator-render=\"0\"\r\n\t\t\t\tdata-form-id=\"1873\"\r\n\t\t\t\t data-color-option=\"theme\" data-design=\"material\" data-grid=\"open\" style=\"display: none;\"\r\n\t\t\t\tdata-uid=\"69f465e3c75ef\" action=\"\"\r\n\t\t\t><div role=\"alert\" aria-live=\"polite\" class=\"forminator-response-message forminator-error\" aria-hidden=\"true\"><\/div><div class=\"forminator-row\"><div id=\"name-1\" class=\"forminator-field-name forminator-col forminator-col-12\"><div class=\"forminator-field\"><input type=\"text\" name=\"name-1\" value=\"\" placeholder=\"Name*\" id=\"forminator-field-name-1_69f465e3c75ef\" class=\"forminator-input forminator-name--field\" aria-required=\"true\" autocomplete=\"name\" \/><\/div><\/div><\/div><div class=\"forminator-row\"><div id=\"email-1\" class=\"forminator-field-email forminator-col forminator-col-6\"><div class=\"forminator-field\"><input type=\"email\" name=\"email-1\" value=\"\" placeholder=\"Email address*\" id=\"forminator-field-email-1_69f465e3c75ef\" class=\"forminator-input forminator-email--field\" data-required=\"true\" aria-required=\"true\" autocomplete=\"email\" \/><\/div><\/div><div id=\"phone-1\" class=\"forminator-field-phone forminator-col forminator-col-6\"><div class=\"forminator-field\"><input type=\"text\" name=\"phone-1\" value=\"\" placeholder=\"Telephone (recommended)\" id=\"forminator-field-phone-1_69f465e3c75ef\" class=\"forminator-input forminator-field--phone\" data-required=\"\" aria-required=\"false\" autocomplete=\"off\" \/><\/div><\/div><\/div><div class=\"forminator-row\"><div id=\"text-1\" class=\"forminator-field-text forminator-col forminator-col-12\"><div class=\"forminator-field\"><input type=\"text\" name=\"text-1\" value=\"Projektplats\" placeholder=\"\" id=\"forminator-field-text-1_69f465e3c75ef\" class=\"forminator-input forminator-name--field\" data-required=\"\" \/><\/div><\/div><\/div><div class=\"forminator-row\"><div id=\"textarea-1\" class=\"forminator-field-textarea forminator-col forminator-col-12\"><div class=\"forminator-field\"><textarea name=\"textarea-1\" placeholder=\"Message\" id=\"forminator-field-textarea-1_69f465e3c75ef\" class=\"forminator-textarea\" rows=\"6\" style=\"--forminator-textarea-min-height:140px;\" ><\/textarea><\/div><\/div><\/div><div class=\"forminator-row\"><div id=\"consent-1\" class=\"forminator-field-consent forminator-col forminator-col-12\"><div class=\"forminator-field\"><label for=\"forminator-field-consent-1_69f465e3c75ef\" id=\"forminator-field-consent-1_69f465e3c75ef-label\" class=\"forminator-label\">Consent <span class=\"forminator-required\">*<\/span><\/label><div class=\"forminator-checkbox__wrapper\"><label id=\"forminator-field-consent-1_69f465e3c75ef__label\" class=\"forminator-checkbox forminator-consent\"><input type=\"checkbox\" name=\"consent-1\" id=\"forminator-field-consent-1_69f465e3c75ef\" value=\"checked\" aria-labelledby=\"forminator-field-consent-1_69f465e3c75ef-label\" aria-describedby=\"forminator-field-consent-1_69f465e3c75ef__description\" data-required=\"true\" aria-required=\"true\" \/><span class=\"forminator-checkbox-box\" aria-hidden=\"true\"><\/span><\/label><div id=\"forminator-field-consent-1_69f465e3c75ef__description\" class=\"forminator-checkbox__label forminator-consent__label\"><p>I accept <a class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/eolos.se\/en\/data-protection\/\">the integrity policy<\/a>. All information is treated confidentially from the first contact.&nbsp;<\/p><\/div><\/div><\/div><\/div><\/div><div class=\"forminator-row\" style=\"margin: 0;\"><div id=\"captcha-1\" class=\"forminator-field-captcha  forminator-col-12\"><div class=\"forminator-captcha-left forminator-g-recaptcha recaptcha-invisible\" data-theme=\"light\" data-badge=\"bottomleft\" data-sitekey=\"6LcY54csAAAAAALegveuieDoo37F7_h_up7F6slP\" data-size=\"invisible\"><\/div> <\/div><\/div><input type=\"hidden\" name=\"referer_url\" value=\"\" \/><div class=\"forminator-row forminator-row-last\"><div class=\"forminator-col\"><div class=\"forminator-field\"><button class=\"forminator-button forminator-button-submit\"><span>Send message<\/span><span aria-hidden=\"true\"><\/span><\/button><\/div><\/div><\/div><input type=\"hidden\" id=\"forminator_nonce\" name=\"forminator_nonce\" value=\"04a779dae2\" \/><input type=\"hidden\" name=\"_wp_http_referer\" value=\"\/en\/wp-json\/wp\/v2\/posts\/2579\" \/><input type=\"hidden\" name=\"form_id\" value=\"1873\"><input type=\"hidden\" name=\"page_id\" value=\"2579\"><input type=\"hidden\" name=\"form_type\" value=\"default\"><input type=\"hidden\" name=\"current_url\" value=\"https:\/\/eolos.se\/en\/blogg\/koksdesign-restaurang-professionellt-kok\/\"><input type=\"hidden\" name=\"render_id\" value=\"0\"><input type=\"hidden\" name=\"action\" value=\"forminator_submit_form_custom-forms\"><input type=\"hidden\" name=\"trp-form-language\" value=\"en\"\/><\/form><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Restaurangk\u00f6ket syns s\u00e4llan av g\u00e4sterna. Det m\u00e4rks alltid. Hur snabbt maten kommer ut, hur konsekvent kvaliteten \u00e4r under en fullbokad kv\u00e4ll, om det finns kapacitet att hantera en extra best\u00e4llning vid st\u00e4ngningstid \u2013 allt det avg\u00f6rs av hur k\u00f6ket \u00e4r designat. Det \u00e4r ett tekniskt projekt med stor strategisk effekt. Och det \u00e4r ett projekt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2636,"comment_status":"closed","ping_status":"open","sticky":false,"template":"wp-custom-template-pro","format":"standard","meta":{"iawp_total_views":2,"_vp_format_video_url":"","_vp_image_focal_point":[],"wds_primary_category":0,"footnotes":""},"categories":[57],"tags":[],"class_list":["post-2579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogg"],"_links":{"self":[{"href":"https:\/\/eolos.se\/en\/wp-json\/wp\/v2\/posts\/2579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eolos.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eolos.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eolos.se\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eolos.se\/en\/wp-json\/wp\/v2\/comments?post=2579"}],"version-history":[{"count":0,"href":"https:\/\/eolos.se\/en\/wp-json\/wp\/v2\/posts\/2579\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eolos.se\/en\/wp-json\/wp\/v2\/media\/2636"}],"wp:attachment":[{"href":"https:\/\/eolos.se\/en\/wp-json\/wp\/v2\/media?parent=2579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eolos.se\/en\/wp-json\/wp\/v2\/categories?post=2579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eolos.se\/en\/wp-json\/wp\/v2\/tags?post=2579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}