Case study

Bistro Dterra

EOLOS DESIGN LAB was commissioned to create the interior design for Bistró Dterra, a restaurant with a focus on natural ingredients. The goal was to create a warm, organic environment that reflects the menu's sustainable philosophy.

Industry: Restaurant & Retail
Services:
Interior Architecture, Complete Renovation, Branding


Bistró Dterra

Challenge and goal

  • Create an intimate atmosphere in a room with hard surfaces and high ceilings.
  • Ensure efficient service flow between kitchen and dining room.
  • Use materials that age beautifully and withstand wear and tear.
Bistró Dterra

Solution

Materiality

We chose a palette of raw wood, linen and ceramics to give a tactile feel.

Lighting strategy

Spot lighting above the tables creates a room-within-a-room feel and intimacy.

Acoustics

Integration of hidden acoustic panels and textiles to dampen the sound level.

Plan study
Concept study

Results and effectst

  • A fully booked restaurant where guests stay for a long time.
  • A work environment that works smoothly for the wait staff.
  • A clear connection between the food on the plate and the design of the room.
Bistró Dterra

”The design captures the soul of our cooking – honest, natural and warm.”
— Owner, Bistro Dterra

Bistró Dterra

Highlights

  • Organic and sustainable material choice.
  • Acoustic optimization for dining rooms.
  • Mood-creating lighting design.
Material study

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