Case study
Bistro Dterra
EOLOS DESIGN LAB was commissioned to create the interior design for Bistró Dterra, a restaurant with a focus on natural ingredients. The goal was to create a warm, organic environment that reflects the menu's sustainable philosophy.
Industry: Restaurant & Retail
Services:
Interior Architecture, Complete Renovation, Branding

Challenge and goal
- Create an intimate atmosphere in a room with hard surfaces and high ceilings.
- Ensure efficient service flow between kitchen and dining room.
- Use materials that age beautifully and withstand wear and tear.

Solution
Materiality
We chose a palette of raw wood, linen and ceramics to give a tactile feel.

Lighting strategy
Spot lighting above the tables creates a room-within-a-room feel and intimacy.

Acoustics
Integration of hidden acoustic panels and textiles to dampen the sound level.


Results and effectst
- A fully booked restaurant where guests stay for a long time.
- A work environment that works smoothly for the wait staff.
- A clear connection between the food on the plate and the design of the room.

”The design captures the soul of our cooking – honest, natural and warm.”
— Owner, Bistro Dterra


Highlights
- Organic and sustainable material choice.
- Acoustic optimization for dining rooms.
- Mood-creating lighting design.

